Wednesday, November 09, 2005

Starbucks Cup #49, Beth Israel Deaconess, Boston

Baking may be regarded as a
science, but it's the chemistry
between the ingredients and the
cook that gives desserts life.
Baking is done out of love,
to share with family and friends,
to see them smile.
-- Anna Olson
Chef and hostess of the all-dessert
show Sugar on Food Network
Canada

1 comment:

Jam said...

This is beautiful